YOGURTS: 1 Bulgarian with bifidus, 1 Acidophilus with bifidus, 1 Original Bulgarian, 1 Acidophilus, 1 Traditional Western. FERMENTED MILK 1 L. casei 
 
BULGARIAN WITH BIFIDUS
Each sachet contains: L. Bulgaricus, S. Thermophilus, Bifidobacterium bifidum, B. infantis, B. longum, B. breve, B. adolescentis.​
1 gr Sachet: From 1 to 5 litres.​
Type of Drink: Slightly tart, medium texture.
 
ACIDOPHIULS WITH BIFIDUS
Contains: L. Acidophilus , L. Bulgaricus, S. Thermophilus, Bifidobacterium bifidum, B. infantis, B. longum, B. breve, B. adolescentis.​
1 gr Sachet: From 1 to 5 litres.
​Type of Yogur: Between mild and tart flavour. Creamy texture, but not as thick as original Bulgarian yogurt. Very healthy for all the family.
 
ORIGINAL BULGARIAN
Contains: L. Bulgaricus (specific strain), S. Thermophilus.
​1 gr Sachet: From 1 to 5 litres.
​Type of Yogurt: Tart flavour and thick texture. One of the most popular yogurt varieties in the world. 
From the Original Bulgarian yogurt you can also make original strained Greek yogurt, both with milk and soy drinks.
 
TRADITIONAL WESTERN
Contains: L. Bulgaricus (different strain from Original Bulgarian) and Streptococcus Thermophilus.
​1 gr Sachet: From 1 to 5 litres.
​Type of Yogurt: Tart flavour and creamy texture. It shares the same bacteria  species as the Originial Bulgarian yogurt, but with different strains, producing a less tart yogurt. Similar to the natural unsweetened yogurt we find in supermarkets, but with many more probiotic qualities.
 
L. CASEI DRINK
Contains: L. casei, Lactobacillus acidophilus and Bifidobacterium bifidus.
​2 gr Sachet: From 1 to 2 litres. Maltodedxtrin.
Type of fermented drink: Slightly tart, thin, drinking texture.
 
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