3 ORIGINAL KEFIR (BACTERIA AND YEASTS), 2  WATER KEFIR (BACTERIA AND YEASTS)
 
ORIGINAL KEFIR
Each sachet contains: A good assortment of bacteria and yeasts found in traditional kefir grains (proprietary blend), isolated from pure and natural sources in a perfect probiotic balance. Maltodextrin.
​​2 grs sachet:   From 1 to 2 litres.
Type of kefir: Thin texture and tart flavour, a bit less tart than milk kefir from grains.
Culturing temperature: 25º-30º C
 
WATER KEFIR
Each sachet contains: A rich selection of lactobacilli and yeasts (propietary blend) found in water kefir grains from different parts of the world, in a perfect probiotic balance. Maltodextrin.
​2 gr Sachet: From 1 to 2 litres.
Type of Kefir: Produces a sparkling sweet drink. It can be used with sugared water, juices, water with fruits, sugared water with dried coconut, etc. Softer than water kefir grain drinks. It ferments drink,  as water kefir grains do, but it does not produce the grains.
Yogurt maker: Not required in hot seasons or places (over 30º C), but recommended: Cooking robots / electrical pots adjustable to 30º C.
Culturing temperature: 30º C
 
Click here for instructions