1 ORIGINAL KEFIR, 1 KEFIR WITH BIFIDUS, 1 BULGARIAN WITH BIFIDUS. 1 ACIDOPHILUS, 1 L. CASEI 
 
KEFIRS
ORIGINAL KEFIR
Each sachet contains: A good assortment of bacteria and yeasts found in traditional kefir grains (proprietary blend), isolated from pure and natural sources in a perfect probiotic balance. Maltodextrin.
​​2 grs sachet:   From 1 to 2 litres.
Type of kefir: Thin texture and tart flavour, a bit less tart than milk kefir from grains. 
Culturing temperature: 25º-30º C
 
KEFIR WITH BIFIDUS
Contains: Lactococcus lactis sp lactis, Lactococcus lactis sp lactis biovar diacetylactis, Lactococcus lactis sp cremoris, Leuconostoc mesenteroides sp cremoris and Lactobacillus kefyr, Bifidobacterium Bifidum, B. Infantis, B. Longum, B. Breve, B. Adolescentis.
​1 gr Sachet: From 1 to 5 litres.
​Type of Kefir: Thin texture and mild tart flavour. Very interesting and rich from a probiotic point of view. The only kefir with bifidus in the world. Although good yeasts have interesting probiotic properties. some people are especially sensitive to yeast and prefer to have a kefir only with bacteria.
Culturing temperature: 35-40º C
 
YOGURTS
BULGARIAN WITH BIFIDUS
Each sachet contains: L. Bulgaricus, S. Thermophilus, Bifidobacterium bifidum, B. infantis, B. longum, B. breve, B. adolescentis.​
1 gr Sachet: From 1 to 5 litres.​
Type of Drink: Slightly tart, medium texture.
 
ACIDOPHILUS 
Contains: L. Acidophilus , L. Bulgaricus, S. Thermophilus, 
1 gr Sachet: From 1 to 5 litres.
​Type of Yogur: Between mild and tart flavour. Creamy texture, but not as thick as original Bulgarian yogurt. Very healthy for all the family.
 
FERMENTED DRINKS:
L. CASEI DRINK
Contains: L. casei, Lactobacillus acidophilus and Bifidobacterium bifidus. Maltodextrin.
​2 gr Sachet: From 1 to 2 litres.
Type of fermented drink: Slightly tart, thin, drinking texture.
 
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