2 ORIGINAL KEFIR (BACTERIA AND YEASTS), 2 LABAN (BACTERIA WITH NO YEASTS), 1 AYRAN (BACTERIA WITH NO YEASTS)
 
ORIGINAL KEFIR
Each sachet contains: A good assortment of bacteria and yeasts found in traditional kefir grains (proprietary blend), isolated from pure and natural sources in a perfect probiotic balance. Maltodextrin.
​​2 grs sachet:   From 1 to 2 litres.
Type of kefir: Thin texture and tart flavour, a bit less tart than milk kefir from grains.
 
LABAN
Each sachet contains:  Each sachet contains: A good assortment of mesophilic bacteriae found in traditional laban, with no termophilic bacteria like commercial laban, and with no yeasts. Maltodextrin.
Type of drink: Thin texture and tart flavour, a bit less tart than milk kefir from grains. Laban is a type of fermented milk, original from Middle East, often consumed in Syria, Lebanon and some North Africa countries. There are different types of laban, depending on the country and region. Some are produced with bacteria and others with bacteria and yeasts. Our laban contains a mixture of the original bacteria selected from Lebanon and Maghreb and has no yeasts, but produces a type of tart fermented milk similar to the original ones.
2 grs sachet:   From 1 to 2 litres.
 
AYRAN
Contains: A good assortment of mesophilic bacteriae found in traditional laban, with no termophilic bacteria like commercial laban, and with no yeasts. Maltodextrin.
​2 gr Sachet: From 1 to 2 litres.
Culturing temperature: 40º C
​Type of fermented drink: .Mild tart flavour, thick-viscous texture meant for preparing the famous Turkish drink with water/sparkling water, salt, garlic (optional) and mint. Also suitable for sauces. Cow or sheep milk can be used.
 
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