5 WATER KEFIR (BACTERIA AND YEASTS)
WATER KEFIR
- Each sachet contains: A rich selection of lactobacilli and yeasts (propietary blend) found in water kefir grains from different parts of the world, in a perfect probiotic balance. Maltodextrin.
- 2 gr Sachet: From 1 to 2 litres.
- Type of Kefir: Produces a sparkling sweet drink. It can be used with sugared water, juices, water with fruits, sugared water with dried coconut, etc. Softer than water kefir grain drinks. It ferments drink, as water kefir grains do, but it does not produce the grains.
- Yogurt maker: Not required in hot seasons or places (over 30º C), but recommended: Cooking robots / electrical pots adjustable to 30º C.
- Culturing temperature: 30º C
- First Culturing time: 3-4 days.
- Reculturing time: 1-2 days.
- Maximum reculturing batches recommended for high probiotic efficacy: 4 or 5.
Nº 8. KEFIR PACK H: 5 WATER KEFIR
€20.95Price
